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In a saucepan, cover the sausages with water after piercing them with the tip of a knife.
Let simmer over low heat 5 minutes, drain and dry.
In a frying pan, cook the sausages over low heat until they are cooked. Set aside hot.
In a saucepan, heat the oil and brown the onions.
Add the rice, well coated with oil and cooking drippings from the sausages.
Add the chicken broth. Cover and let simmer over low heat about 15 minutes.
In a serving dish, place the rice.
Garnish with the sausages, quartered oranges and black olives.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.