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In the mixer bowl, cream butter and sugar. Add eggs and mix until the consistency of cream cheese.
Fold in flour, mace, baking powder and salt. Mix again.
In another bowl, mix milk, zest of orange and vanilla extract. Fold into first mixture.
Cover mixture with plastic wrap and let stand in the refrigerator 4 hours.
Fill deep-fryer to one third with oil. Heat oil to 375°F / 190°C.
Roll dough 1/3 in. (1cm) thick on a lightly floured surface.
Cut with a smooth oiled donut cutter.
Immerse donuts in hot oil.
When donuts rise to the surface, turn and cook until golden.
Remove from oil and drain on paper towels.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.