Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Orange Donuts https://www.metro.ca/userfiles/image/recipes/Beignes-orange-1499.jpg PT30M PT15M PT4H45M
In the mixer bowl, cream butter and sugar. Add eggs and mix until the consistency of cream cheese.Fold in flour, mace, baking powder and salt. Mix again.In another bowl, mix milk, zest of orange and vanilla extract. Fold into first mixture.Cover mixture with plastic wrap and let stand in the refrigerator 4 hours.Fill deep-fryer to one third with oil. Heat oil to 375°F / 190°C.Roll dough 1/3 in. (1cm) thick on a lightly floured surface.Cut with a smooth oiled donut cutter.Immerse donuts in hot oil.When donuts rise to the surface, turn and cook until golden.Remove from oil and drain on paper towels.
24
4 3 5 3
3 Tbsp. (45 mL) butter 1 cup (250 mL) sugar 2 egg 3 1/2 cups (875 mL) all-purpose flour 1 tsp. (5 mL) powdered mace or nutmeg 4 tsp. (20 mL) baking powder 1 pinch table salt 3/4 cup (190 mL) 2% m.f. milk 1 Tbsp. (15 mL) zest of orange 1 tsp. (5 mL) white vanilla extract
Orange Donuts

Orange Donuts

Rate this recipe
3 Votes
  • Nut and peanut-free
24
donuts
0:30
Preparation
0:15
COOKING
4:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
  • 1 cup
    (250 mL)
    sugar
  • 2
    egg
  • 3 1/2 cups
    (875 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    powdered mace or nutmeg
  • 4 tsp.
    (20 mL)
    baking powder
  • 1 pinch
    table salt
  • 3/4 cup
    (190 mL)
    2% m.f. milk
  • 1 Tbsp.
    (15 mL)
    zest of orange
  • 1 tsp.
    (5 mL)
    white vanilla extract
Imprimer ma sélection

Preparation

In the mixer bowl, cream butter and sugar. Add eggs and mix until the consistency of cream cheese.

Fold in flour, mace, baking powder and salt. Mix again.

In another bowl, mix milk, zest of orange and vanilla extract. Fold into first mixture.

Cover mixture with plastic wrap and let stand in the refrigerator 4 hours.

Fill deep-fryer to one third with oil. Heat oil to 375°F / 190°C.

Roll dough 1/3 in. (1cm) thick on a lightly floured surface.

Cut with a smooth oiled donut cutter.

Immerse donuts in hot oil.

When donuts rise to the surface, turn and cook until golden.

Remove from oil and drain on paper towels.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.