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Orange Gelato
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gelato-orange-2147.jpg
PT15M
PT15M
PT30M
Put all ingredients except cream in a saucepan. Bring to a boil over medium heat and keep at a rolling boil for 2 minutes. Remove from heat.Strain resulting syrup and cool at room temperature.Mix cream into cold syrup.Pour the mixture into a glass bowl and freeze until semi-set.Whisk the mixture and return to freezer.Whisk every 2 hours until fully frozen.
4
Metro
4
6
5
3
2 cups (500 mL) water
2 oranges zest
1 cup (250 mL) sugar
1 cup (250 mL) orange juice
1 cup (250 mL) whipping cream
Orange Gelato
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)water
-
2
oranges zest
-
1 cup
(250 mL)sugar
-
1 cup
(250 mL)orange juice
-
1 cup
(250 mL)whipping cream
Preparation
Put all ingredients except cream in a saucepan. Bring to a boil over medium heat and keep at a rolling boil for 2 minutes. Remove from heat.
Strain resulting syrup and cool at room temperature.
Mix cream into cold syrup.
Pour the mixture into a glass bowl and freeze until semi-set.
Whisk the mixture and return to freezer.
Whisk every 2 hours until fully frozen.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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