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Orange Cheez-It® Turkey Meatballs
2021-03-17
https://www.metro.ca/userfiles/image/recipes/boulettes-dinde-orange-craquelins-11553.jpg
PT15M
PT15M
PT30M
Place Cheez-It® Extra Cheesy flavour crackers into a large resealable bag; roll crackers to a fine crumb with a rolling pin.Pour crumbs into a large mixing bowl; add turkey, zucchini, eggs, sea salt, pepper, onion powder, garlic powder, and ginger. Mix until well combined and to an internal temperature of 160°F.Drop 1 tablespoon mounds spaced evenly apart onto a large parchment-lined baking sheet. Spray mounds with oil and roll each one into a ball. Bake meatballs for 12 minutes.Heat orange juice and barbecue sauce in a large skillet over high heat. Add cooked meatballs and simmer for 1 minute.Serve garnished with sliced green onion.
35
Metro
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2 cup (500 mL) finely crushed Cheez-It® extra cheesy flavour Crackers
1 lb (454 g) ground turkey
1 cup (250 mL) grated zucchini, about 1 small
2 eggs
1 teaspoon (5 mL) sea salt
1 teaspoon (5 mL) ground pepper
1 teaspoon (5 mL) onion powder
1 teaspoon (5 mL) garlic powder
1/2 teaspoon (2,5 mL) grated fresh ginger
1/2 cup (125 mL) Oasis Premium no pulp Orange Juice
1/2 cup (125 mL) Irresistibles Southwest barbecue sauce
2 sliced green onion
Orange Cheez-It® Turkey Meatballs
35
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cup
(500 mL)finely crushed Cheez-It® extra cheesy flavour Crackers
-
1 lb
(454 g)ground turkey
-
1 cup
(250 mL)grated zucchini, about 1 small
-
2
eggs
-
1 teaspoon
(5 mL)sea salt
-
1 teaspoon
(5 mL)ground pepper
-
1 teaspoon
(5 mL)onion powder
-
1 teaspoon
(5 mL)garlic powder
-
1/2 teaspoon
(2,5 mL)grated fresh ginger
-
1/2 cup
(125 mL)Oasis Premium no pulp Orange Juice
-
1/2 cup
(125 mL)Irresistibles Southwest barbecue sauce
-
2
sliced green onion
Preparation
Place Cheez-It® Extra Cheesy flavour crackers into a large resealable bag; roll crackers to a fine crumb with a rolling pin.
Pour crumbs into a large mixing bowl; add turkey, zucchini, eggs, sea salt, pepper, onion powder, garlic powder, and ginger. Mix until well combined and to an internal temperature of 160°F.
Drop 1 tablespoon mounds spaced evenly apart onto a large parchment-lined baking sheet. Spray mounds with oil and roll each one into a ball. Bake meatballs for 12 minutes.
Heat orange juice and barbecue sauce in a large skillet over high heat. Add cooked meatballs and simmer for 1 minute.
Serve garnished with sliced green onion.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
