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One Pot Vegetarian Carbonara
2023-02-07
https://www.metro.ca/userfiles/image/recipes/one-pot-vegetarian-carbonara12063.jpg
PT05M
PT21M
PT26M
In large, deep skillet, heat the oil over medium-high heat. Cook mushrooms until golden brown, about 6 minutes; stir in garlic. Cook, stirring for 1 minute.Stir in soup, broth and salt; cook, stirring until simmering. Add pasta to pan. Reduce heat to medium and simmer, uncovered, stirring occasionally, 10 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.Add the peas, Cheddar and Parmesan; cook 2 minutes, stirring, until cheese is melted and sauce is desired consistency. Sprinkle with basil before serving.Source : Campbell® Company of Canada
4
Campbell
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1 tablespoon (5 mL) olive oil
3 cups (750 mL) sliced mushrooms
3 cloves garlic, minced
1 can Campbell’s® Cream of Cauliflower Soup
1 carton Campbell's® Ready to Use Vegetable Broth
1 teaspoon (3 mL) salt
12 oz (340 g) uncooked fettucine pasta
1 cup (250 mL) frozen peas
250 cup (1 mL) shredded smoked Cheddar Cheese
1/4 cup (60 mL) grated parmesan cheese
1/4 cup (60 mL) whole small or chopped fresh basil leaves
One Pot Vegetarian Carbonara
4
Main course
0:05
Preparation
0:21
COOKING
0:26
TOTAL TIME
Ingredients
-
1 tablespoon
(5 mL)olive oil
-
3 cups
(750 mL)sliced mushrooms
-
3
cloves garlic, minced
-
1
can Campbell’s® Cream of Cauliflower Soup
-
1
carton Campbell's® Ready to Use Vegetable Broth
-
1 teaspoon
(3 mL)salt
-
12 oz
(340 g)uncooked fettucine pasta
-
1 cup
(250 mL)frozen peas
-
250 cup
(1 mL)shredded smoked Cheddar Cheese
-
1/4 cup
(60 mL)grated parmesan cheese
-
1/4 cup
(60 mL)whole small or chopped fresh basil leaves
Preparation
In large, deep skillet, heat the oil over medium-high heat. Cook mushrooms until golden brown, about 6 minutes; stir in garlic. Cook, stirring for 1 minute.
Stir in soup, broth and salt; cook, stirring until simmering. Add pasta to pan. Reduce heat to medium and simmer, uncovered, stirring occasionally, 10 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.
Add the peas, Cheddar and Parmesan; cook 2 minutes, stirring, until cheese is melted and sauce is desired consistency. Sprinkle with basil before serving.
Source : Campbell® Company of Canada
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
