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Preheat oven to 450°F (230°C).
Roll the pizza dough into an 8 x 8? (20 x 20 cm) square.
Transfer pizza dough to a parchment-lined baking sheet.
Top with Bocconcini and cherry tomatoes.
Press them down gently into the dough.
Sprinkle with rosemary.
Season with salt and pepper.
Bake for 20 minutes in the oven or until crust has risen and browned.
Cut into slices and serve hot or cold.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.