Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Ocean delight with horseradish dressing https://www.metro.ca/userfiles/image/recipes/delice-mer-sauce-raifort-4175.jpg PT10M PT15M PT25M
Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish.Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.
4
4 1 4 4
1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish juice of one lemon 1/3 cup (80 mL) country style 15% fresh cream 2 Tbsp. (30 mL) fresh dill, chopped Salt and pepper to taste gravlax salmon, smoked salmon, smoked trout capers
Ocean delight with horseradish dressing

Ocean delight with horseradish dressing

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    horseradish

  • juice of one lemon
  • 1/3 cup
    (80 mL)
    country style 15% fresh cream
  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped

  • Salt and pepper to taste

  • gravlax salmon, smoked salmon, smoked trout

  • capers
Imprimer ma sélection

Preparation

Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish.

Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.