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Noisettes of Pork with Lemon and Green Onion
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Medaillon-porc-citron-echalote-530.jpg
PT15M
PT15M
PT30M
In a plate, toss noisettes of pork with flour.In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat.In a mixing bowl, combine all sauce ingredients.Deglaze Dutch oven with sauce ; reduce for about 2 minutes.Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes.Before serving, cover each serving plates with sauce ; place noisettes of pork.
2
Metro
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0
0
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1/4 cup (60 mL) all-purpose flour
4 x 2 oz (4 x 60 g) noisettes of pork
3 Tbsp. (45 mL) margarine
2 Tbsp. (30 mL) ketchup
2 Tbsp. (30 mL) lemon juice
4 minced green onion
1/4 cup (60 mL) chicken broth low in salt
Noisettes of Pork with Lemon and Green Onion
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)all-purpose flour
-
4 x 2 oz
(4 x 60 g)noisettes of pork
-
3 Tbsp.
(45 mL)margarine
-
2 Tbsp.
(30 mL)ketchup
-
2 Tbsp.
(30 mL)lemon juice
-
4
minced green onion
-
1/4 cup
(60 mL)chicken broth low in salt
Preparation
In a plate, toss noisettes of pork with flour.
In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat.
In a mixing bowl, combine all sauce ingredients.
Deglaze Dutch oven with sauce ; reduce for about 2 minutes.
Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes.
Before serving, cover each serving plates with sauce ; place noisettes of pork.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
