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Nachos
2017-02-09
https://www.metro.ca/userfiles/image/recipes/nachos-10531.jpg
PT10M
PT12M
PT22M
Preheat the oven425°F (220°C).In a bowl, mix the diced meat, the cheese, the olives, the green onions and the jalapeno pepper.Place half of the tortilla chips in a large ovenproof plate and put half of the toppings.Put the other half of the tortilla chips and the topping.Cook in the oven during 10 to 12 minutes.Serve with salsa and guacamole.
2
5
1
5
5
1 pkg (425 g) QUE PASA ORGANIC tortilla chips
1/3 cup (85 mL) Fantino & Mondello pancetta, diced pepper
1/3 cup (85 mL) Fantino & Mondello chorizo diced
1/3 cup (85 mL) Fantino & Mandello Genoa salami diced
1 pkg (280 g) Balderson cheddar cheese grated aged 2 years
1/4 cup (65 mL) Sardo sliced kalamata olives
5 chopped green onion
1/4 cup (65 mL) Selection jalapeño pepper sliced (optional)
1 pkg (340 g) Plaisirs Gastronomiques Salsa fresh
1 pkg (227 g) Calavo guacamole
Nachos
2
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
1 pkg
(425 g)QUE PASA ORGANIC tortilla chips
-
1/3 cup
(85 mL)Fantino & Mondello pancetta, diced pepper
-
1/3 cup
(85 mL)Fantino & Mondello chorizo diced
-
1/3 cup
(85 mL)Fantino & Mandello Genoa salami diced
-
1 pkg
(280 g)Balderson cheddar cheese grated aged 2 years
-
1/4 cup
(65 mL)Sardo sliced kalamata olives
-
5
chopped green onion
-
1/4 cup
(65 mL)Selection jalapeño pepper sliced (optional)
-
1 pkg
(340 g)Plaisirs Gastronomiques Salsa fresh
-
1 pkg
(227 g)Calavo guacamole
Preparation
Preheat the oven425°F (220°C).
In a bowl, mix the diced meat, the cheese, the olives, the green onions and the jalapeno pepper.
Place half of the tortilla chips in a large ovenproof plate and put half of the toppings.
Put the other half of the tortilla chips and the topping.
Cook in the oven during 10 to 12 minutes.
Serve with salsa and guacamole.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
