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Naan Bread Chili Pizza
2014-05-12
https://www.metro.ca/userfiles/image/recipes/pizza-au-chili-sur-pain-naan-10067.jpg
PT15M
PT15M
PT30M
Preheat oven to 400°F.Line a baking sheet with parchment paper. Set aside.In a frying pan, heat the vegetable oil and brown the meat for a few minutes.Add the rest of the meat ingredients and continue cooking for 4 to 5 minutes.Remove from the heat.Place the naan bread on the baking sheet and cover with meat and cheese.Top with whichever vegetables you choose, and bake in the oven for 10 to 15 minutes.Serve with sour cream.
6
Trois fois par jour
4
6
5
3
4 pieces of naan bread
2 cups (500 mL) mozzarella cheese
1 thin-sliced zucchini
1 cup (250 mL) fresh or frozen kernel corn
1 diced or sliced pepper
1/4 cup (60 mL) fresh parsley, chopped
1/2 cup (125 mL) sour cream, for serving
Naan Bread Chili Pizza
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
pieces of naan bread
-
2 cups
(500 mL)mozzarella cheese
-
1
thin-sliced zucchini
-
1 cup
(250 mL)fresh or frozen kernel corn
-
1
diced or sliced pepper
-
1/4 cup
(60 mL)fresh parsley, chopped
-
1/2 cup
(125 mL)sour cream, for serving
-
chili meat
-
1 Tbsp.
(15 mL)vegetable oil
-
1 lb
(454 g)lean ground beef
-
1 cup
(250 ml)store-bought or homemade tomato sauce
-
1 Tbsp.
(15 mL)brown sugar
-
1 tsp.
(10 mL)chili seasoning
-
salt and pepper to taste
Preparation
Preheat oven to 400°F.
Line a baking sheet with parchment paper. Set aside.
In a frying pan, heat the vegetable oil and brown the meat for a few minutes.
Add the rest of the meat ingredients and continue cooking for 4 to 5 minutes.
Remove from the heat.
Place the naan bread on the baking sheet and cover with meat and cheese.
Top with whichever vegetables you choose, and bake in the oven for 10 to 15 minutes.
Serve with sour cream.
Source :
Trois fois par jour
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
