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Barbecue Pizza Bar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bar-pizza-bbq-5916.jpg
PT30M
PT06M
PT36M
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.Dice bacon and cook over medium-high heat.Dice ham.Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.Preheat barbecue to high or oven to 425°F (210°C).Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.Cook approximately 6 minutes.
6
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
2
2
3
1
6 semi-cooked thin pizza crusts or 2 packages naan bread
meats
6 slices of sea-salt bacon
6 thin slices cooked ham
4 toulouse sausages
cheeses
7 oz (200 g) shredded mozzarella
5 oz (150 g) chevre, crumbled
5 oz (150 g) cheddar, grated
20 cherry tomatoes, halved
4 oz (100 g) baby arugula or baby spinach
6 green onions stems, minced
6 mushroom, sliced
1 sweet pepper, cut into thin strips
20 basil leaves, chopped
few flakes hot pepper
1/2 cup (125 mL) pitted black and/or green olive
1/2 cup (125 mL) tomato sauce
Barbecue Pizza Bar
6
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME
Ingredients
-
6
semi-cooked thin pizza crusts or 2 packages naan bread
-
meats
-
6
slices of sea-salt bacon
-
6
thin slices cooked ham
-
4
toulouse sausages
-
cheeses
-
7 oz
(200 g)shredded mozzarella
-
5 oz
(150 g)chevre, crumbled
-
5 oz
(150 g)cheddar, grated
-
20
cherry tomatoes, halved
-
4 oz
(100 g)baby arugula or baby spinach
-
6
green onions stems, minced
-
6
mushroom, sliced
-
1
sweet pepper, cut into thin strips
-
20
basil leaves, chopped
-
few flakes hot pepper
-
1/2 cup
(125 mL)pitted black and/or green olive
-
1/2 cup
(125 mL)tomato sauce
Preparation
The pizza bar where ingredients are set out in individual bowls allows diners to customize their pizzas.
Dice bacon and cook over medium-high heat.
Dice ham.
Cook sausages in boiling water for 5 minutes. Remove, cool and cut into small pieces.
Put each ingredient in a separate bowl: tomato sauce, cherry tomatoes, green onions, mushrooms, pepper strips, mozzarella, chèvre, cheddar, olives, hot pepper, arugula or baby spinach, basil.
Preheat barbecue to high or oven to 425°F (210°C).
Place crusts on oiled grill and cook over indirect heat (charcoal grill: a few glowing coals on one side; gas barbecue: open burner one side only) and dress with selected ingredients.
Cook approximately 6 minutes.
Source :
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
