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Preheat barbecue to medium-high.
Brush one side of aluminum sheet with olive oil.
Place filet of trout on aluminum, skin side down.
Spread mustard on filet of trout and sprinkle green onion and herbs.
Pour honey and lemon juice on filet. Do not close aluminum sheet «en papillote».
Place on barbecue grill and cook covered 10 to 12 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.