Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Mushroom-Spinach-Tomato Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-champignons-ail-epinards-tomates-2113.jpg
PT20M
PT20M
PT40M
Preheat oven to 400°F/200°C.Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.Cover with mushrooms and sliced tomatoes and top with cheese and basil.Bake 20 minutes on the lowest grill.
4
Metro
4
5
5
4
1/2 pizza dough
1/4 cup (60 mL) pizza sauce
2x10 oz (300 g) fresh spinach, trimmed
1 Tbsp. (15 mL) butter
2 garlic cloves, chopped
1 cup (250 mL) sliced mushroom
3 plum tomatoes, sliced
1 1/2 cups (375 mL) grated provolone
12 fresh basil
Mushroom-Spinach-Tomato Pizza
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1/2
pizza dough
-
1/4 cup
(60 mL)pizza sauce
-
2x10 oz
(300 g)fresh spinach, trimmed
-
1 Tbsp.
(15 mL)butter
-
2
garlic cloves, chopped
-
1 cup
(250 mL)sliced mushroom
-
3
plum tomatoes, sliced
-
1 1/2 cups
(375 mL)grated provolone
-
12
fresh basil
Preparation
Preheat oven to 400°F/200°C.
Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.
Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.
In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.
Cover with mushrooms and sliced tomatoes and top with cheese and basil.
Bake 20 minutes on the lowest grill.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
