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Mushroom-Spinach-Tomato Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-champignons-ail-epinards-tomates-2113.jpg
PT20M
PT20M
PT40M
Preheat oven to 400°F/200°C.Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.Cover with mushrooms and sliced tomatoes and top with cheese and basil.Bake 20 minutes on the lowest grill.
4
Metro
4
5
5
4
1/2 pizza dough
1/4 cup (60 mL) pizza sauce
2x10 oz (300 g) fresh spinach, trimmed
1 Tbsp. (15 mL) butter
2 garlic cloves, chopped
1 cup (250 mL) sliced mushroom
3 plum tomatoes, sliced
1 1/2 cups (375 mL) grated provolone
12 fresh basil
Mushroom-Spinach-Tomato Pizza
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1/2
pizza dough
-
1/4 cup
(60 mL)pizza sauce
-
2x10 oz
(300 g)fresh spinach, trimmed
-
1 Tbsp.
(15 mL)butter
-
2
garlic cloves, chopped
-
1 cup
(250 mL)sliced mushroom
-
3
plum tomatoes, sliced
-
1 1/2 cups
(375 mL)grated provolone
-
12
fresh basil
Preparation
Preheat oven to 400°F/200°C.
Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.
Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.
In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.
Cover with mushrooms and sliced tomatoes and top with cheese and basil.
Bake 20 minutes on the lowest grill.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
