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Mushroom Cheddar Puffs
2014-12-11
https://www.metro.ca/userfiles/image/recipes/baluchons-au-cheddar-et-aux-champignons-10251.jpg
PT15M
PT40M
PT55M
Preheat oven to 400°F (200°C).In a skillet, melt butter on medium heat.Sauté garlic and onion for 2 minutes.Add mushrooms and heat through.Deglaze with white wine and reduce until pan is almost dry.Pour cream into skillet and let simmer 2–3 minutes.Remove from heat; add half of cheese, the cranberries, rosemary and season with salt and pepper.Stir to melt cheese, let cool.Meanwhile, roll out puff pastry to 1/8" (0.3 cm) thick to obtain a 10 x 12" (25 x 30 cm) rectangle.Spread cooled mushroom filling on puff pastry and top with remaining cheddar.Bake on bottom rack for 25–30 minutes or until pastry has puffed up and is golden brown.Cut into squares and serve hot or cold.
24
Dairy Farmers of Canada
3
2
5
2
1 Tbsp. (15 mL) butter
3 garlic cloves, minced
1 onion, chopped
8 oz (227 g) sliced mushrooms
1/2 cup (125 mL) white wine
1/2 cup (125 mL) 35% cream
1 cup (250 mL) Canadian aged cheddar, grated, divided
1/3 cup (75 mL) dried cranberries
1 1/2 tsp. (7 mL) fresh rosemary, chopped
salt and freshly ground pepper
7 oz (200 g) store-bought puff pastry
Mushroom Cheddar Puffs
24
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
3
garlic cloves, minced
-
1
onion, chopped
-
8 oz
(227 g)sliced mushrooms
-
1/2 cup
(125 mL)white wine
-
1/2 cup
(125 mL)35% cream
-
1 cup
(250 mL)Canadian aged cheddar, grated, divided
-
1/3 cup
(75 mL)dried cranberries
-
1 1/2 tsp.
(7 mL)fresh rosemary, chopped
-
salt and freshly ground pepper
-
7 oz
(200 g)store-bought puff pastry
Preparation
Preheat oven to 400°F (200°C).
In a skillet, melt butter on medium heat.
Sauté garlic and onion for 2 minutes.
Add mushrooms and heat through.
Deglaze with white wine and reduce until pan is almost dry.
Pour cream into skillet and let simmer 2–3 minutes.
Remove from heat; add half of cheese, the cranberries, rosemary and season with salt and pepper.
Stir to melt cheese, let cool.
Meanwhile, roll out puff pastry to 1/8" (0.3 cm) thick to obtain a 10 x 12" (25 x 30 cm) rectangle.
Spread cooled mushroom filling on puff pastry and top with remaining cheddar.
Bake on bottom rack for 25–30 minutes or until pastry has puffed up and is golden brown.
Cut into squares and serve hot or cold.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
