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Mozzarella Garam Masala Meatballs
2014-12-11
https://www.metro.ca/userfiles/image/recipes/boulettes-de-viande-a-la-mozzarella-et-au-garam-masala-10250.jpg
PT20M
PT20M
PT40M
Preheat oven to 425°F (220°C).In a bowl, mix all ingredients together.Shape into 3 cm (1¼?) meatballs and place in ovenproof dish.Bake meatballs in the oven for 15–20 minutes.Transfer meatballs to a serving plate.Serve hot with appetizer picks.
36
Dairy Farmers of Canada
0
0
0
0
1 lb (454 g) lean ground veal
2 garlic cloves, minced
1/3 cup (75 mL) onion, finely chopped
1/3 cup (75 mL) breadcrumbs
1/2 cup (125 mL) shelled pistachios, chopped
1 1/4 cup (310 mL) Canadian mozzarella cheese, shredded
1 eggs
1 tsp. (5 mL) garam masala (spice)
1 Tbsp. (15 mL) honey
salt and freshly ground pepper
Mozzarella Garam Masala Meatballs
36
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)lean ground veal
-
2
garlic cloves, minced
-
1/3 cup
(75 mL)onion, finely chopped
-
1/3 cup
(75 mL)breadcrumbs
-
1/2 cup
(125 mL)shelled pistachios, chopped
-
1 1/4 cup
(310 mL)Canadian mozzarella cheese, shredded
-
1
eggs
-
1 tsp.
(5 mL)garam masala (spice)
-
1 Tbsp.
(15 mL)honey
-
salt and freshly ground pepper
Preparation
Preheat oven to 425°F (220°C).
In a bowl, mix all ingredients together.
Shape into 3 cm (1¼?) meatballs and place in ovenproof dish.
Bake meatballs in the oven for 15–20 minutes.
Transfer meatballs to a serving plate.
Serve hot with appetizer picks.
Source :
Dairy Farmers of Canada
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
