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Moroccan Chicken Salad Sandwich with Almonds
Orange juice and mint add fresh flavours to this exotic take on a chicken salad sandwich.
2016-11-07
https://www.metro.ca/userfiles/image/recipes/sandwich-a-la-salade-de-poulet-marocaine-avec-amandes-et-abricots-10494.jpg
PT10M
PT00M
PT10M
Stir together mayonnaise, orange zest, orange juice, curry powder, cumin, salt and pepper until well mixed.Stir in chicken, carrot, almonds, red onion, apricots and raisins.Spoon evenly onto toasted bread slices.Sprinkle with mint.Tips:Alternatively, instead of serving open-faced, sandwich the filling between 2 bread slices.Garnish with fresh parsley or cilantro instead of mint if desired.Add a pinch of cayenne for a spicy kick.
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1/3 cup (80 mL) mayonnaise
1/2 tsp. (2 mL) orange zest
4 tsp. (20 mL) fresh orange juice
1/4 tsp. (1 mL) curry powder
1/4 tsp. (1 mL) cumin
pinch of salt and pepper
1 cup (250 mL) shredded cooked chicken
1/2 cup (125 mL) shredded carrots
2 Tbsp. (30 mL) toasted chopped almonds
1 Tbsp. (15 mL) finely chopped red onion
1 Tbsp. (15 mL) finely chopped dried apricot
1 Tbsp. (15 mL) raisins
2 slices Bon Matin multigrain bread, toasted
6 fresh mint leaves, very thinly sliced
Moroccan Chicken Salad Sandwich with Almonds
2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)mayonnaise
-
1/2 tsp.
(2 mL)orange zest
-
4 tsp.
(20 mL)fresh orange juice
-
1/4 tsp.
(1 mL)curry powder
-
1/4 tsp.
(1 mL)cumin
-
pinch of salt and pepper
-
1 cup
(250 mL)shredded cooked chicken
-
1/2 cup
(125 mL)shredded carrots
-
2 Tbsp.
(30 mL)toasted chopped almonds
-
1 Tbsp.
(15 mL)finely chopped red onion
-
1 Tbsp.
(15 mL)finely chopped dried apricot
-
1 Tbsp.
(15 mL)raisins
-
2
slices Bon Matin multigrain bread, toasted
-
6
fresh mint leaves, very thinly sliced
Preparation
Stir together mayonnaise, orange zest, orange juice, curry powder, cumin, salt and pepper until well mixed.
Stir in chicken, carrot, almonds, red onion, apricots and raisins.
Spoon evenly onto toasted bread slices.
Sprinkle with mint.
Tips:
Alternatively, instead of serving open-faced, sandwich the filling between 2 bread slices.
Garnish with fresh parsley or cilantro instead of mint if desired.
Add a pinch of cayenne for a spicy kick.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
