Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Miso Deviled Eggs
2021-03-23
https://www.metro.ca/userfiles/image/recipes/oeufs-diable-miso-11562.jpg
PT10M
PT12M
PT22M
In a large pot, lay the eggs down and cover them completely with water.
Over high heat, bring to a rapid boil. Remove from heat, cover with the lid, and allow to sit undisturbed for 12 minutes. Drain water and run the eggs under cold water until they are cool to the touch.Cut the eggs length-wise and remove all the yolks into a bowl. Mash the yolks up with a fork and set them aside.In a medium bowl, whisk together the miso, mayo, ketchup, soy sauce, sriracha, and lemon juice.Mix the yolks and sauce until well blended.Scoop or pipe about a tablespoon (15 ml) of the yolk mixture into each egg white half.Garnish with a small sprinkling of green onions, paprika, sesame seeds.Enjoy.
5
Metro
5
1
5
5
12 large white Selection eggs
1/2 cup (125 ml) mayonnaise
1 tablespoon (15 ml) miso
1 tablespoon (15 ml) ketchup
1 teaspoon (5 ml) Sriracha sauce
1 teaspoon (5 ml) soy sauce
1 teaspoon (5 ml) freshly squeezed lemon juice or apple cider vinegar
1 stem green onion very finely diced
1 teaspoon (5 ml) sesame seeds for garnish
To taste fresh ground pepper
1 pinch paprika to garnish
Miso Deviled Eggs
5
Accompaniments
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
12
large white Selection eggs
-
1/2 cup
(125 ml)mayonnaise
-
1 tablespoon
(15 ml)miso
-
1 tablespoon
(15 ml)ketchup
-
1 teaspoon
(5 ml)Sriracha sauce
-
1 teaspoon
(5 ml)soy sauce
-
1 teaspoon
(5 ml)freshly squeezed lemon juice or apple cider vinegar
-
1 stem
green onion very finely diced
-
1 teaspoon
(5 ml)sesame seeds for garnish
-
To taste
fresh ground pepper
-
1 pinch
paprika to garnish
Preparation
In a large pot, lay the eggs down and cover them completely with water. Over high heat, bring to a rapid boil. Remove from heat, cover with the lid, and allow to sit undisturbed for 12 minutes. Drain water and run the eggs under cold water until they are cool to the touch.
Cut the eggs length-wise and remove all the yolks into a bowl. Mash the yolks up with a fork and set them aside.
In a medium bowl, whisk together the miso, mayo, ketchup, soy sauce, sriracha, and lemon juice.
Mix the yolks and sauce until well blended.
Scoop or pipe about a tablespoon (15 ml) of the yolk mixture into each egg white half.
Garnish with a small sprinkling of green onions, paprika, sesame seeds.
Enjoy.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
