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In a large pot, bring to a simmer the sauce.
For the meatless balls :
In a food processor, pulverize the sunflower seeds, the nuts and the garlic.
Add in all other ingredients until a nice paste in form. The paste should stick when pressed between the fingers.
Add in some more water if needed.
Make about 20 to 30 small balls and transfer to your hot sauce.
Cover and let cook for 20 minutes.
Cook pasta according to packaging and serve with some fresh basil.
Source: Julie Zyromski
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.