Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Mini Vegan Meatless Balls https://www.metro.ca/userfiles/image/recipes/spaghetti-boulettes-noix-11453.jpg PT35M PT20M PT55M
In a large pot, bring to a simmer the sauce.For the meatless balls :In a food processor, pulverize the sunflower seeds, the nuts and the garlic.Add in all other ingredients until a nice paste in form. The paste should stick when pressed between the fingers.Add in some more water if needed.Make about 20 to 30 small balls and transfer to your hot sauce.Cover and let cook for 20 minutes.Cook pasta according to packaging and serve with some fresh basil.Source: Julie Zyromski
25
0 0 0 0
For the pasta: 3 jars (1.5 L) Mami Vegan spicy sauce 1 lb (500 g) spaghetti For the meatless balls: 3/4 cup (180 ml) sunflower seeds 3/4 cup (180 ml) raw almonds 1/2 cup (125 ml) pecans 4 garlic cloves 1 1/2 cups (375 ml) italian style breadcrumbs 2 tablespoons (30 ml) soya sauce 2 tablespoons (30 ml) flax seeds ground 3/4 cup (180 ml) water
Mini Vegan Meatless Balls

Mini Vegan Meatless Balls

Rate this recipe
0 Vote
25
Main course
0:35
Preparation
0:20
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the pasta:
  • 3 jars
    (1.5 L)
    Mami Vegan spicy sauce
  • 1 lb
    (500 g)
    spaghetti

  • For the meatless balls:
  • 3/4 cup
    (180 ml)
    sunflower seeds
  • 3/4 cup
    (180 ml)
    raw almonds
  • 1/2 cup
    (125 ml)
    pecans
  • 4
    garlic cloves
  • 1 1/2 cups
    (375 ml)
    italian style breadcrumbs
  • 2 tablespoons
    (30 ml)
    soya sauce
  • 2 tablespoons
    (30 ml)
    flax seeds ground
  • 3/4 cup
    (180 ml)
    water
Imprimer ma sélection

Preparation

In a large pot, bring to a simmer the sauce.

For the meatless balls :

In a food processor, pulverize the sunflower seeds, the nuts and the garlic.

Add in all other ingredients until a nice paste in form. The paste should stick when pressed between the fingers.

Add in some more water if needed.

Make about 20 to 30 small balls and transfer to your hot sauce.

Cover and let cook for 20 minutes.

Cook pasta according to packaging and serve with some fresh basil.

Source: Julie Zyromski

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.