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Mini Tofu Pogos
2018-01-24
https://www.metro.ca/userfiles/image/recipes/mini-pogos-au-tofu-10695.jpg
PT30M
PT30M
PT1H00M
Preheat oil in a deep fryer or large pot to 350°F (180°C).In a large bowl, combine dry ingredients (2 types of flour, sugar, baking powder and salt).In a separate bowl, beat the egg with 1 cup (250 mL) buttermilk.Create a hole in the middle of the dry ingredients and pour the buttermilk mixture inside.Mix well using a wooden spoon until the batter is thick and smooth.If the mixture is too dry, add 1 or 2 tbsp. buttermilk and mix well.Dry the brick of tofu using a paper towel.Cut the tofu into sticks measuring ¾ inch (2 cm) wide.Dry the tofu again to remove as much moisture as possible.Coat each tofu stick in batter one at a time. (Ensure each tofu stick is fully coated.)Fry a few tofu sticks at a time in the hot oil for 5 to 10 minutes or until the batter is golden on all sides.Remove from oil and let sit on a paper towel for a few minutes.Skewer each piece of tofu with a popsicle stick and serve with your favourite sauces.
4
Metro
0
0
0
0
canola oil for deep frying
1 cup (250 mL) corn flour
1/2 cup (125 ml) all purpose flour
3 Tbsp. (45 mL) sugar
2 tsp. (10 mL) baking powder
1 tsp. (5 mL) coarse salt
pinch of freshly ground black pepper (and other spices, to taste)
1 eggs
1 cup (250 ml) or more, as needed buttermilk
1 brick firm tofu (your choice of flavour)
12 to 16 small popsicle sticks
Mini Tofu Pogos
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
canola oil for deep frying
-
1 cup
(250 mL)corn flour
-
1/2 cup
(125 ml)all purpose flour
-
3 Tbsp.
(45 mL)sugar
-
2 tsp.
(10 mL)baking powder
-
1 tsp.
(5 mL)coarse salt
-
pinch of freshly ground black pepper (and other spices, to taste)
-
1
eggs
-
1 cup
(250 ml)or more, as needed buttermilk
-
1
brick firm tofu (your choice of flavour)
-
12 to 16
small popsicle sticks
Preparation
Preheat oil in a deep fryer or large pot to 350°F (180°C).
In a large bowl, combine dry ingredients (2 types of flour, sugar, baking powder and salt).
In a separate bowl, beat the egg with 1 cup (250 mL) buttermilk.
Create a hole in the middle of the dry ingredients and pour the buttermilk mixture inside.
Mix well using a wooden spoon until the batter is thick and smooth.
If the mixture is too dry, add 1 or 2 tbsp. buttermilk and mix well.
Dry the brick of tofu using a paper towel.
Cut the tofu into sticks measuring ¾ inch (2 cm) wide.
Dry the tofu again to remove as much moisture as possible.
Coat each tofu stick in batter one at a time. (Ensure each tofu stick is fully coated.)
Fry a few tofu sticks at a time in the hot oil for 5 to 10 minutes or until the batter is golden on all sides.
Remove from oil and let sit on a paper towel for a few minutes.
Skewer each piece of tofu with a popsicle stick and serve with your favourite sauces.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
