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Mini maple buttter and chocolate cones
2020-05-14
https://www.metro.ca/userfiles/image/recipes/mini-cornets-beurre-erable-chocolat-11263.jpg
PT20M
PT12M
PT32M
Drill small holes in the bottom of a cardboard egg container. Return the egg container to use as a support to hold the mini-cones straight-up.In a double boiler, melt the chocolate chips.Pour a small amount of melted chocolate into the mini-cones to coat the inner walls. Dip the top of the mini-cones into the melted chocolate. Allow to cool in the egg container.Spread the maple butter in the mini-cones. Sprinkle with maple flakes. Refrigerate until serving time.Source: Les chocolats Vadeboncoeur Inc. (Freddo)
12
Metro
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12 mini- cone
3 1/2 oz (100 g) Freddo milk chocolate chips
3/4 tasse (180 ml) warm maple butter
1/4 cup (60 ml) maple flakes
Mini maple buttter and chocolate cones
12
Desserts
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
12
mini- cone
-
3 1/2 oz
(100 g)Freddo milk chocolate chips
-
3/4 tasse
(180 ml)warm maple butter
-
1/4 cup
(60 ml)maple flakes
Preparation
Drill small holes in the bottom of a cardboard egg container. Return the egg container to use as a support to hold the mini-cones straight-up.
In a double boiler, melt the chocolate chips.
Pour a small amount of melted chocolate into the mini-cones to coat the inner walls. Dip the top of the mini-cones into the melted chocolate. Allow to cool in the egg container.
Spread the maple butter in the mini-cones. Sprinkle with maple flakes. Refrigerate until serving time.
Source: Les chocolats Vadeboncoeur Inc. (Freddo)
Source :
Metro
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