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Mini maple buttter and chocolate cones https://www.metro.ca/userfiles/image/recipes/mini-cornets-beurre-erable-chocolat-11263.jpg PT20M PT12M PT32M
Drill small holes in the bottom of a cardboard egg container. Return the egg container to use as a support to hold the mini-cones straight-up.In a double boiler, melt the chocolate chips.Pour a small amount of melted chocolate into the mini-cones to coat the inner walls. Dip the top of the mini-cones into the melted chocolate. Allow to cool in the egg container.Spread the maple butter in the mini-cones. Sprinkle with maple flakes. Refrigerate until serving time.Source: Les chocolats Vadeboncoeur Inc. (Freddo)
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12 mini- cone 3 1/2 oz (100 g) Freddo milk chocolate chips 3/4 tasse (180 ml) warm maple butter 1/4 cup (60 ml) maple flakes
Mini maple buttter and chocolate cones

Mini maple buttter and chocolate cones

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12
Desserts
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

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Ingredients

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  • 12
    mini- cone
  • 3 1/2 oz
    (100 g)
    Freddo milk chocolate chips
  • 3/4 tasse
    (180 ml)
    warm maple butter
  • 1/4 cup
    (60 ml)
    maple flakes
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Preparation

Drill small holes in the bottom of a cardboard egg container. Return the egg container to use as a support to hold the mini-cones straight-up.

In a double boiler, melt the chocolate chips.

Pour a small amount of melted chocolate into the mini-cones to coat the inner walls. Dip the top of the mini-cones into the melted chocolate. Allow to cool in the egg container.

Spread the maple butter in the mini-cones. Sprinkle with maple flakes. Refrigerate until serving time.

Source: Les chocolats Vadeboncoeur Inc. (Freddo)

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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