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Pineapple Couscous https://www.metro.ca/userfiles/image/recipes/couscous-ananas-268.jpg PT15M PT05M PT25M
In a casserole dish, combine all ingredients.Bring to a boil and cook about 5 minutes or until couscous swells.Remove from heat; cover and let stand about 5 minutes.Stir and serve on a platter.
4
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2 cups (500 mL) fine wheat granule (couscous) 2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) curry powder 1 cup (250 mL) cubed pineapple 1/4 cup (60 mL) chopped chives 1 1/2 cup (375 mL) chopped red pepper 2 cups (500 mL) chicken broth
Pineapple Couscous

Pineapple Couscous

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    fine wheat granule (couscous)
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 1 cup
    (250 mL)
    cubed pineapple
  • 1/4 cup
    (60 mL)
    chopped chives
  • 1 1/2 cup
    (375 mL)
    chopped red pepper
  • 2 cups
    (500 mL)
    chicken broth
Imprimer ma sélection

Preparation

In a casserole dish, combine all ingredients.

Bring to a boil and cook about 5 minutes or until couscous swells.

Remove from heat; cover and let stand about 5 minutes.

Stir and serve on a platter.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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