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Mignons leek roll-ups
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roules-mignons-poireaux-5855.jpg
PT15M
PT45M
PT1H00M
Cook leeks in boiling salted water or chicken broth for 15 minutes or so, drain.Place a mignon leek on a slice of ham and roll up.Place the mignons leek roll-ups in a gratin dish.Prepare the white sauce, add Dijon mustard and season to taste.Cover the leeks with sauce and top with shredded cheese.Bake for 30 minutes.
4
Les Cultures de Chez Nous
1
2
1
1
4 mignons leeks
4 cooked ham
1 cup (250 mL) white sauce (Béchamel)
1/2 tsp. (7 mL) Dijon mustard
1/2 lb (225 g) aged cheddar or Gruyère cheese, shredded
Salt and pepper to taste
Mignons leek roll-ups
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
4
mignons leeks
-
4
cooked ham
-
1 cup
(250 mL)white sauce (Béchamel)
-
1/2 tsp.
(7 mL)Dijon mustard
-
1/2 lb
(225 g)aged cheddar or Gruyère cheese, shredded
-
Salt and pepper to taste
Preparation
Cook leeks in boiling salted water or chicken broth for 15 minutes or so, drain.
Place a mignon leek on a slice of ham and roll up.
Place the mignons leek roll-ups in a gratin dish.
Prepare the white sauce, add Dijon mustard and season to taste.
Cover the leeks with sauce and top with shredded cheese.
Bake for 30 minutes.
Source :
Les Cultures de Chez Nous
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
