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Combine all the dry ingredients in the mug or Masson jar.
Add the eggs and other wet ingredients (except the wa-ter and two tablespoons of topping) and mix with a handheld blender.
Add the dry ingredients then put everything back in a microwave-safe mug. Add the topping in the centre.
Add the water on top but don’t mix.
Cook in the microwave for 40 seconds to 1 minute and 20 seconds. Make sure the mixture remains moist on top while still rising!
Serve with crème fraiche and Irresistible maple flakes.
Source: Carolane Stratis
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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