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Mezzés platter, K for Katrine style
2023-05-31
https://www.metro.ca/userfiles/image/recipes/plateau-mezzes-facon-K-Katrine-12143.jpg
PT40M
PT00M
PT40M
Muhammara :In a narrow container, using a blender foot, blend all the ingredients of the
all the ingredients of the muhammara until you obtain a semi-smooth texture.Transfer to a bowl and garnish with olive oil, balsamic cream, pomegranate seeds and lemon zest.Tzatziki :In a small bowl, mix all the ingredients for the tzadziki.Suggestions for garnishing your platter :Homemade or store-bought Muhammara (see recipe).Homemade or store-bought tzatziki (see recipe).Hummus.Cherry tomatoes, cut in half.Plant-based feta cheese, diced, drizzled with olive oil and topped
with a dried oregano.Lebanese cucumbers, quartered lengthwise.Radishes, cut in half (with the tail).Figs, cut in half.Stuffed grape leaves.Gluten-free pitas, cut into wedges.Green olives.Source : K pour Katrine
4-6
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Muhammara: Yields approximately 2 1/2 cups (625 ml)
1 cup (250 mL) coarsely chopped walnuts
1 cup (250 mL) jarred roasted red peppers, drained (1 jar 285 ml)
1/3 cup (80 mL) cereal breadcrumbs of the type gluten-free Rice Krispies, made in a blender
1/4 cup (60 mL) olive oil
2 tablespoons (30 mL) Balsamic cream
1 tablespoon (15 mL) lemon juice
1 clove garlic, minced
1/4 teaspoon (1,25 mL) ground cumin
1/4 teaspoon (1,25 mL) hot pepper flakes
1/2 teaspoon (2,5 mL) salt
Topping:
Drizzle of olive oil
Drizzle of Balsamic cream
Pomegranate seeds
1/2 Zest of lemon, well washed
tzatziki: Yields about 1 cup (250 ml)
1/2 cup (125 mL) Belsoy-style soy cream
1 tablespoon (15 mL) White Vinegar
1/4 cup (60 mL) Chopped fresh mint
1/2 cup (250 mL) Shredded and patted dry Lebanese cucumber
1 clove garlic, minced
1/2 Zest of lemon, well washed
1/4 teaspoon (1,25 mL) Salt
Pepper, to taste
Mezzés platter, K for Katrine style
4-6
Appetizers
0:40
Preparation
0:00
COOKING
0:40
TOTAL TIME
Ingredients
-
Muhammara: Yields approximately 2 1/2 cups (625 ml)
-
1 cup
(250 mL)coarsely chopped walnuts
-
1 cup
(250 mL)jarred roasted red peppers, drained (1 jar 285 ml)
-
1/3 cup
(80 mL)cereal breadcrumbs of the type gluten-free Rice Krispies, made in a blender
-
1/4 cup
(60 mL)olive oil
-
2 tablespoons
(30 mL)Balsamic cream
-
1 tablespoon
(15 mL)lemon juice
-
1
clove garlic, minced
-
1/4 teaspoon
(1,25 mL)ground cumin
-
1/4 teaspoon
(1,25 mL)hot pepper flakes
-
1/2 teaspoon
(2,5 mL)salt
-
Topping:
-
Drizzle of olive oil
-
Drizzle of Balsamic cream
-
Pomegranate seeds
-
1/2
Zest of lemon, well washed
-
tzatziki: Yields about 1 cup (250 ml)
-
1/2 cup
(125 mL)Belsoy-style soy cream
-
1 tablespoon
(15 mL)White Vinegar
-
1/4 cup
(60 mL)Chopped fresh mint
-
1/2 cup
(250 mL)Shredded and patted dry Lebanese cucumber
-
1
clove garlic, minced
-
1/2
Zest of lemon, well washed
-
1/4 teaspoon
(1,25 mL)Salt
-
Pepper, to taste
Preparation
Muhammara :
In a narrow container, using a blender foot, blend all the ingredients of the all the ingredients of the muhammara until you obtain a semi-smooth texture.
Transfer to a bowl and garnish with olive oil, balsamic cream, pomegranate seeds and lemon zest.
Tzatziki :
In a small bowl, mix all the ingredients for the tzadziki.
Suggestions for garnishing your platter :
Homemade or store-bought Muhammara (see recipe).
Homemade or store-bought tzatziki (see recipe).
Hummus.
Cherry tomatoes, cut in half.
Plant-based feta cheese, diced, drizzled with olive oil and topped with a dried oregano.
Lebanese cucumbers, quartered lengthwise.
Radishes, cut in half (with the tail).
Figs, cut in half.
Stuffed grape leaves.
Gluten-free pitas, cut into wedges.
Green olives.
Source : K pour Katrine
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
