Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
In a bowl, combine all the ingredients for the dry rub.
Coat the ribs in the dry rub.
Cover the ribs in aluminum foil and marinate in the fridge for 24 hours.
Preheat the oven to 325°F.
Place the covered ribs on a baking sheet and cook in the oven for 2 hours.
Preheat the BBQ.
Pour the oil into a small pot and cook the jalapeno and garlic on high for 2 minutes.
Add the chili powder and cumin. Mix while making sure to scrape the bottom of the pot for 1 minute.
Add the chili sauce, salsa, maple syrup, and hot sauce or Thai chili pepper.
Bring the sauce to a boil on the BBQ.
Remove the ribs from the aluminum foil and place them on the grill. Baste with the sauce.
Cook both sides of the ribs for 10 minutes.
Top with the chopped cilantro and corn kernels.
Source: Max l'Affamé
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.