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Mexican Hamburgers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/hamburgers-mexicaine-3380.jpg
PT08M
PT15M
PT23M
Preheat barbecue at medium-high.In a bowl, mix all ingredients except the buns.Make 4 patties, about 1/2 inch (1 cm) thick.Place the patties on an oiled barbecue grill and cook 7 minutes per side, or until meat is well done. You may wish to toast kaiser buns for 30 to 60 seconds, after lightly brushing them with butter.Place patties in the buns and garnish according to preference (lettuce, pickle, onion, tomato).Serve with nachos and salsa.
4
Metro
4
2
5
4
1 1/2 lbs (680 g) lean ground beef
3/4 cup (190 mL) cheddar cheese, grated
2 garlic cloves, finely chopped
1/3 cup (80 mL) salsa sauce
To taste, ground hot peppers
salt and ground pepper to taste
4 kaiser buns
Mexican Hamburgers
4
servings
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME
Ingredients
-
1 1/2 lbs
(680 g)lean ground beef
-
3/4 cup
(190 mL)cheddar cheese, grated
-
2
garlic cloves, finely chopped
-
1/3 cup
(80 mL)salsa sauce
-
To taste, ground hot peppers
-
salt and ground pepper to taste
-
4
kaiser buns
Preparation
Preheat barbecue at medium-high.
In a bowl, mix all ingredients except the buns.
Make 4 patties, about 1/2 inch (1 cm) thick.
Place the patties on an oiled barbecue grill and cook 7 minutes per side, or until meat is well done. You may wish to toast kaiser buns for 30 to 60 seconds, after lightly brushing them with butter.
Place patties in the buns and garnish according to preference (lettuce, pickle, onion, tomato).
Serve with nachos and salsa.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
