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Preheat the oven to 400°F.
Mince the garlic.
Chop the onion, dice the mango and the Pepper.
Drain and rinse the corn and the black beans.
In a bowl, mix the spice mix, minced garlic, half of the lime juice, half of the olive oil and the haddock.
Add salt and pepper to taste.
Mix and transfer to a baking sheet lined with parchment paper.
Place in oven for 10 minutes.
Once cooked, break the fish into flakes or cut in half lengthwise and set aside.
Prepare the salsa: mix the onion, the mango, the pepper, the corn and the black beans in a bowl and mix with the rest of the lime juice and olive oil.
Add the pepper flakes (to taste) and the coriander leaves.
Season with salt and pepper and mix.
Serve the tortillas with the fish, salsa, and sour cream.
Source: Missfresh.com
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