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Mediterranean Meat Loaf
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-viande-mediterraneenne-6845.jpg
PT10M
PT1H00M
PT1H10M
Preheat oven to 190°C (375°F).Cut a rectangle of parchment paper and cover the bottom and sides of a bread pan.In a large bowl, mix all ingredients together and season generously.Press mixture into bread pan and bake uncovered for 1 hour.Let sit 15 minutes before slicing and serve with rice and seasonal vegetables.Source : Fédération des producteurs de porcs du Québec
6
Féd. des producteurs de porcs du Québec
5
1
5
5
1 kg lean ground quebec pork
1 onion
1 cup (250 mL) breadcrumbs, or 2 slices of whole-wheat bread, crumbled
1 eggs
1/2 cup (125 mL) store-bought sun-dried tomato dressing
1/2 cup (125 mL) black or green olives, sliced
1/2 cup (125 mL) provolone or mozzarella, diced
salt and freshly ground black pepper
Mediterranean Meat Loaf
6
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
1 kg
lean ground quebec pork
-
1
onion
-
1 cup
(250 mL)breadcrumbs, or 2 slices of whole-wheat bread, crumbled
-
1
eggs
-
1/2 cup
(125 mL)store-bought sun-dried tomato dressing
-
1/2 cup
(125 mL)black or green olives, sliced
-
1/2 cup
(125 mL)provolone or mozzarella, diced
-
salt and freshly ground black pepper
Preparation
Preheat oven to 190°C (375°F).
Cut a rectangle of parchment paper and cover the bottom and sides of a bread pan.
In a large bowl, mix all ingredients together and season generously.
Press mixture into bread pan and bake uncovered for 1 hour.
Let sit 15 minutes before slicing and serve with rice and seasonal vegetables.
Source : Fédération des producteurs de porcs du Québec
Source :
Féd. des producteurs de porcs du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
