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Meat Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-viande-1654.jpg
PT15M
PT1H30M
PT1H45M
Sauté onion, carrot, celery and parsley in oil five minutes.Add raw sausage meat and brown, crushing well; cook ten minutes.Add wine, allow to evaporate, add tomatoes.Cook ten minutes, add broth, season, cover. Cook over low heat at least one hour.Add more broth as needed.Serve over hot pasta.
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Metro
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1 large onion, finely chopped
1 large carrot, finely chopped
1 rib celery, finely chopped
1 Tbsp. (15 mL) parsley, finely chopped
1/4 cup (60 mL) olive oil
6 italian-style sausages, casings removed
1/2 cup (125 mL) red wine
28 oz (796 mL) italian-style chopped tomatoes
1 cup (250 mL) beef broth
salt and ground pepper
Meat Sauce
-
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Nut and peanut-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME
Ingredients
-
1
large onion, finely chopped
-
1
large carrot, finely chopped
-
1
rib celery, finely chopped
-
1 Tbsp.
(15 mL)parsley, finely chopped
-
1/4 cup
(60 mL)olive oil
-
6
italian-style sausages, casings removed
-
1/2 cup
(125 mL)red wine
-
28 oz
(796 mL)italian-style chopped tomatoes
-
1 cup
(250 mL)beef broth
-
salt and ground pepper
Preparation
Sauté onion, carrot, celery and parsley in oil five minutes.
Add raw sausage meat and brown, crushing well; cook ten minutes.
Add wine, allow to evaporate, add tomatoes.
Cook ten minutes, add broth, season, cover. Cook over low heat at least one hour.
Add more broth as needed.
Serve over hot pasta.
Source :
Metro
Legal Notice
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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