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Matzah Crunch
2024-04-04
https://www.metro.ca/userfiles/image/recipes/matzah-crunch-12279.jpg
PT10M
PT10M
PT20M
Preheat your oven to 375 °C.Line a rimmed baking sheet with parchment paper and fill with an even layer of matzah.In a heavy-bottomed saucepan, melt butter over medium heat. Whisk in brown sugar to combine and bring to a boil. Boil for a couple of minutes, stirring often. Whisk in vanilla and sea salt.Pour the toffee mixture over the matzos and working quickly, use a spatula to spread in an even layer.Place the baking sheet in the oven and reduce the heat to 350 °C. Bake for approximately 10 minutes, ensuring the caramel is not burning.Remove the sheet from the oven and sprinkle the chocolate chips or wafers on top in an even layer. Let the chocolate melt from the heat of the caramel for about 5 minutes, then use a spatula to spread the chocolate over the whole tray.Immediately sprinkle desired toppings over the chocolate and then let it sit. If you’re using any chocolate drizzles, ensure the first layer of chocolate is set first.Once everything is set, break it into pieces.
10-12
Metro
0
0
0
0
1 cup unsalted butter
1 cup brown sugar
2 teaspoon vanilla
Pinch of Sea salt
4-6 pieces of matzah
1.25 cup chocolate chips or wafers
Assorted Toppings Such as chopped nuts and marshmallows
Matzah Crunch
10-12
Desserts
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 cup
unsalted butter
-
1 cup
brown sugar
-
2 teaspoon
vanilla
-
Pinch of Sea salt
-
4-6 pieces of matzah
-
1.25 cup
chocolate chips or wafers
-
Assorted Toppings Such as chopped nuts and marshmallows
Preparation
Preheat your oven to 375 °C.
Line a rimmed baking sheet with parchment paper and fill with an even layer of matzah.
In a heavy-bottomed saucepan, melt butter over medium heat. Whisk in brown sugar to combine and bring to a boil. Boil for a couple of minutes, stirring often. Whisk in vanilla and sea salt.
Pour the toffee mixture over the matzos and working quickly, use a spatula to spread in an even layer.
Place the baking sheet in the oven and reduce the heat to 350 °C. Bake for approximately 10 minutes, ensuring the caramel is not burning.
Remove the sheet from the oven and sprinkle the chocolate chips or wafers on top in an even layer. Let the chocolate melt from the heat of the caramel for about 5 minutes, then use a spatula to spread the chocolate over the whole tray.
Immediately sprinkle desired toppings over the chocolate and then let it sit. If you’re using any chocolate drizzles, ensure the first layer of chocolate is set first.
Once everything is set, break it into pieces.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
