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Matcha Tea Granita with honey and lime
2020-06-03
https://www.metro.ca/userfiles/image/recipes/grani-the-matcha-miel-lime-11269.jpg
PT20M
PT00M
PT24H20M
Heat the almond milk to a temperature of 70 °C.Sift the powdered matcha tea over the heated milk to avoid lumps.Add the honey, zest and lime juice.Stir well and take off of the stove.Pour into a freezer-safe dish and freeze for 24 hours.When serving, pour the strawberry sauce at the bottom of the dish and then place the berries on top.Take the granita out of the freezer.Using a fork, scrape the granita.Scoop the granita into balls using an ice cream scoop and place on top of the berries.Add a touch of blueberry honey, the chopped mint leaves and some grilled almonds.Source: Miel d'Émilie
4
Metro
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2 cups (500 ml) almond milk original flavor
1 tablespoon (15 ml) powdered matcha green tea
2 tablespoon (30 ml) Blueberry Blossom honey
zest and juice of a lime
Your choice berries
1/4 cup (60 ml) strawberry sauce
sliced almonds grilled (topping)
mint leaves chopped (topping)
Matcha Tea Granita with honey and lime
4
Desserts
0:20
Preparation
0:00
COOKING
24:20
TOTAL TIME
Ingredients
-
2 cups
(500 ml)almond milk original flavor
-
1 tablespoon
(15 ml)powdered matcha green tea
-
2 tablespoon
(30 ml)Blueberry Blossom honey
-
zest and juice of a lime
-
Your choice
berries
-
1/4 cup
(60 ml)strawberry sauce
-
sliced almonds grilled (topping)
-
mint leaves chopped (topping)
Preparation
Heat the almond milk to a temperature of 70 °C.
Sift the powdered matcha tea over the heated milk to avoid lumps.
Add the honey, zest and lime juice.
Stir well and take off of the stove.
Pour into a freezer-safe dish and freeze for 24 hours.
When serving, pour the strawberry sauce at the bottom of the dish and then place the berries on top.
Take the granita out of the freezer.
Using a fork, scrape the granita.
Scoop the granita into balls using an ice cream scoop and place on top of the berries.
Add a touch of blueberry honey, the chopped mint leaves and some grilled almonds.
Source: Miel d'Émilie
Source :
Metro
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