Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Marinated Sea Trout and Grilled Eggplant with Garlic Oil
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truite-saumonee-7162.jpg
PT30M
PT10M
PT4H40M
Garlic oil - Put 3 peeled and crushed whole 3 garlic cloves in a ½ cup (125 mL) olive oil. Cover and let stand for a few hours.Marinade - In a large bowl, mix marinade ingredients together. Add fillets and marinate for four (4) hours in the refrigerator. Rinse in cold water and pat dry with paper towels. Set aside.Eggplants - Lay eggplant slices on a large baking sheet, and brush with garlic oil. Sprinkle with pepper and reserve.Cooking - Preheat barbecue to medium high. Grill fillets 3 – 4 minutes per side. At the same time, grill eggplants 2 – 3 minutes per side. Remove from the heat and season with fleur de sel
4
Molson
5
1
5
5
4x7 oz (4x200 g) sea trout fillets skinless
Marinated Sea Trout and Grilled Eggplant with Garlic Oil
4
servings
0:30
Preparation
0:10
COOKING
4:40
TOTAL TIME
Ingredients
-
4x7 oz
(4x200 g)sea trout fillets skinless
-
coarse salt
-
1/2 cup
(125 ml)light brown sugar
-
1/2
bunch coriander chopped
-
2 tsp.
(10 mL)coriander seeds, crushed
-
1
orange, juice and zest
-
1/2 cup
(125 mL)Rickard's White TM beer
-
1/4 cup
(60 mL)garlic oil
-
chinese eggplant or 2 large regular, sliced lengthwise 1/4 inch (0.5 cm) thick
-
1/2 cup
(125 ml)garlic oil
-
black pepper freshly grount to taste
-
fleur de sel or regular salt to taste
Preparation
Garlic oil - Put 3 peeled and crushed whole 3 garlic cloves in a ½ cup (125 mL) olive oil. Cover and let stand for a few hours.
Marinade - In a large bowl, mix marinade ingredients together. Add fillets and marinate for four (4) hours in the refrigerator. Rinse in cold water and pat dry with paper towels. Set aside.
Eggplants - Lay eggplant slices on a large baking sheet, and brush with garlic oil. Sprinkle with pepper and reserve.
Cooking - Preheat barbecue to medium high. Grill fillets 3 – 4 minutes per side. At the same time, grill eggplants 2 – 3 minutes per side. Remove from the heat and season with fleur de sel
Source :
Molson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
