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Marinated Olives
2013-08-06
https://www.metro.ca/userfiles/image/recipes/olives-marinees-5412.jpg
PT10M
PT00M
PT12H10M
Combine all ingredients and refrigerate for a minimum of 12 hours.
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3 cups (750 mL) various olive, black, green
1 tsp. (5 mL) fennel seeds
1 tsp. (5 mL) coriander seeds
minced hot pepper to taste
peel of 1/2 lemon, finely grated
1/4 cup (60 mL) olive oil
1 Tbsp. (15 mL) chopped fresh thyme
2 tsp. (10 mL) chopped fresh rosemary
1 garlic clove, minced
pepper to taste
Marinated Olives
-
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Gluten-free -
![]()
Lactose-free
3
cups
0:10
Preparation
0:00
COOKING
12:10
TOTAL TIME
Ingredients
-
3 cups
(750 mL)various olive, black, green
-
1 tsp.
(5 mL)fennel seeds
-
1 tsp.
(5 mL)coriander seeds
-
minced hot pepper to taste
-
peel of 1/2 lemon, finely grated
-
1/4 cup
(60 mL)olive oil
-
1 Tbsp.
(15 mL)chopped fresh thyme
-
2 tsp.
(10 mL)chopped fresh rosemary
-
1
garlic clove, minced
-
pepper to taste
Preparation
Combine all ingredients and refrigerate for a minimum of 12 hours.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
