Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Marinated Juicy Jumbo-Vegetable Kabobs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochette-saucisses-Juicy-Schneiders-legumes-3907.jpg
PT20M
PT08M
PT58M
Soak skewers in warm water for some 10 minutes.Preheat barbecue to medium-high.Thread cut up frankfurters onto skewers, alternating with basil leaves, eggplant, onion, mushrooms and tomatoes.Place skewers in a large dish and add remaining ingredients.Cover and refrigerate for about 30 min.Remove kabobs from marinade, drain and put on hot grill.Cook 6-8 min., turning occasionally.Serve with pasta dressed with garlic and fresh Parmesan.
4
Metro
0
0
0
0
1 package of juicy jumbos, cut into pieces
12 fresh basil
1/2 eggplant, cut into 1 in. (2 cm) cubes
1 red onion, cubed
12 coffee mushrooms
8 cherry tomatoes
1/2 cup (125 mL) balsamic vinegar
2 Tbsp. (30 mL) fresh-squeezed lemon juice
1/4 cup (60 mL) tomato-basil flavoured oil
1/4 cup (60 mL) olive or canola oil
1 Tbsp. (15 mL) chopped fresh oregano
salt and pepper to taste
Marinated Juicy Jumbo-Vegetable Kabobs
-
![]()
Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:58
TOTAL TIME
Ingredients
-
1
package of juicy jumbos, cut into pieces
-
12
fresh basil
-
1/2
eggplant, cut into 1 in. (2 cm) cubes
-
1
red onion, cubed
-
12
coffee mushrooms
-
8
cherry tomatoes
-
1/2 cup
(125 mL)balsamic vinegar
-
2 Tbsp.
(30 mL)fresh-squeezed lemon juice
-
1/4 cup
(60 mL)tomato-basil flavoured oil
-
1/4 cup
(60 mL)olive or canola oil
-
1 Tbsp.
(15 mL)chopped fresh oregano
-
salt and pepper to taste
Preparation
Soak skewers in warm water for some 10 minutes.
Preheat barbecue to medium-high.
Thread cut up frankfurters onto skewers, alternating with basil leaves, eggplant, onion, mushrooms and tomatoes.
Place skewers in a large dish and add remaining ingredients.
Cover and refrigerate for about 30 min.
Remove kabobs from marinade, drain and put on hot grill.
Cook 6-8 min., turning occasionally.
Serve with pasta dressed with garlic and fresh Parmesan.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
