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Soak skewers in warm water for some 10 minutes.
Preheat barbecue to medium-high.
Thread cut up frankfurters onto skewers, alternating with basil leaves, eggplant, onion, mushrooms and tomatoes.
Place skewers in a large dish and add remaining ingredients.
Cover and refrigerate for about 30 min.
Remove kabobs from marinade, drain and put on hot grill.
Cook 6-8 min., turning occasionally.
Serve with pasta dressed with garlic and fresh Parmesan.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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