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Maple Salmon Bites
2022-03-10
https://www.metro.ca/userfiles/image/recipes/bouchees-saumon-erable-11870.jpg
PT10M
PT10M
PT20M
Place the oven rack in the top position, about 10 cm (4 inches) from the heating element. Set the oven to broil.In a small pot, combine the maple syrup, soy sauce, ginger, and cornstarch. Heat on medium and stir until it thickens. Let cool.Meanwhile, cut the salmon into cubes of about 2 to 3 cm. Place in a large bowl.Pour the sauce onto the salmon and gently toss to coat. Place on a baking sheet lined with parchment paper or aluminum foil.Bake in the oven for 6 minutes.Serve with rice or green vegetables or add to a salad, homemade poke bowl, or sandwich.
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Metro
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3 tablespoons (45 mL) Maple syrup
1 tablespoon (15 mL) Soy sauce
1 tablespoon (15 mL) Water
1 tablespoon (15 mL) Freshly grated ginger
2 teaspoons (15 mL) Cornstarch
450 g Salmon,skin removed
Maple Salmon Bites
4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
3 tablespoons
(45 mL)Maple syrup
-
1 tablespoon
(15 mL)Soy sauce
-
1 tablespoon
(15 mL)Water
-
1 tablespoon
(15 mL)Freshly grated ginger
-
2 teaspoons
(15 mL)Cornstarch
-
450 g
Salmon,skin removed
Preparation
Place the oven rack in the top position, about 10 cm (4 inches) from the heating element. Set the oven to broil.
In a small pot, combine the maple syrup, soy sauce, ginger, and cornstarch. Heat on medium and stir until it thickens. Let cool.
Meanwhile, cut the salmon into cubes of about 2 to 3 cm. Place in a large bowl.
Pour the sauce onto the salmon and gently toss to coat. Place on a baking sheet lined with parchment paper or aluminum foil.
Bake in the oven for 6 minutes.
Serve with rice or green vegetables or add to a salad, homemade poke bowl, or sandwich.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
