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Maple Pudding Chômeur
2014-01-23
https://www.metro.ca/userfiles/image/recipes/pouding-chomeur-7398.jpg
PT30M
PT35M
PT1H05M
Combine all the sauce’s ingredients in a saucepan. Reserve.For the cake : preheat the oven at 325°F (160°C).Sift the flour and baking powder in a bowl, reserve.In a second bowl, cream the sugar and butter.Add flour mix and milk alternately. Mix well.Pour the mixture into a rectangular cake pan (12 x 8 in. / 32 x 22 cm) slightly greased.Spread the cake batter with a spatula.Pour the sauce over the batter, without mixing.Place in center of oven and bake 35 minutes or until toothpick inserted in center comes out clean.
8
Académie Culinaire
4
16
5
2
Maple Pudding Chômeur
8
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME
Ingredients
-
sauce :
-
brown sugar
-
3/4 cup
(180 mL)maple syrup
-
1 1/2 cups
(375 mL)water
-
1/4 cup
(60 mL)melted butter
-
cake
-
1 1/2 cups
(320 g)flour
-
1 tsp.
(5 mL)baking powder
-
1/4 cup
(60 mL)butter
-
1 cup
(210 g)sugar
-
1
eggs
-
1 cup
(250 mL)milk
Preparation
Combine all the sauce’s ingredients in a saucepan. Reserve.
For the cake : preheat the oven at 325°F (160°C).
Sift the flour and baking powder in a bowl, reserve.
In a second bowl, cream the sugar and butter.
Add flour mix and milk alternately. Mix well.
Pour the mixture into a rectangular cake pan (12 x 8 in. / 32 x 22 cm) slightly greased.
Spread the cake batter with a spatula.
Pour the sauce over the batter, without mixing.
Place in center of oven and bake 35 minutes or until toothpick inserted in center comes out clean.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
