Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Maple Montréal Steak Spice https://www.metro.ca/userfiles/image/recipes/epices-steak-montreal-erable-11665.jpg PT20M PT00M PT20M
Use a mortar/spice grinder and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, mustard seeds, coriander seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder/mortar.Place into your container, then add the maple sugar and garlic powder.Apply this seasoning to meat, poultry or fish, or after searing. If you put it on beforehand, the sugar will burn.Source: Érable du Québec
1
0 0 0 0
1 tablespoon (15 ml) black peppercorns 1 tablespoon (15 ml) coarse salt 1 tablespoon (15 ml) onion flakes 1 teaspoon (5 ml) red pepper flakes 1 tablespoon (15 ml) coriander seeds 1 tablespoon (15 ml) mustard seeds 2 tablespoons (10 ml) dill seeds 1/3 cup (80 ml) maple sugar or 1/3 cup (30 g) maple flakes 1 teaspoon (5 ml) garlic powder
Maple Montréal Steak Spice

Maple Montréal Steak Spice

Rate this recipe
0 Vote
1
Accompaniments
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    black peppercorns
  • 1 tablespoon
    (15 ml)
    coarse salt
  • 1 tablespoon
    (15 ml)
    onion flakes
  • 1 teaspoon
    (5 ml)
    red pepper flakes
  • 1 tablespoon
    (15 ml)
    coriander seeds
  • 1 tablespoon
    (15 ml)
    mustard seeds
  • 2 tablespoons
    (10 ml)
    dill seeds
  • 1/3 cup
    (80 ml)
    maple sugar or 1/3 cup (30 g) maple flakes
  • 1 teaspoon
    (5 ml)
    garlic powder
Imprimer ma sélection

Preparation

Use a mortar/spice grinder and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, mustard seeds, coriander seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder/mortar.

Place into your container, then add the maple sugar and garlic powder.

Apply this seasoning to meat, poultry or fish, or after searing. If you put it on beforehand, the sugar will burn.

Source: Érable du Québec

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.