Related Recipes
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Use a mortar/spice grinder and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, mustard seeds, coriander seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder/mortar.
Place into your container, then add the maple sugar and garlic powder.
Apply this seasoning to meat, poultry or fish, or after searing. If you put it on beforehand, the sugar will burn.
Source: Érable du Québec
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.