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Maple glazed salmon steaks
2022-04-26
https://www.metro.ca/userfiles/image/recipes/darne-saumon-erable-11896.jpg
PT50M
PT20M
PT1H10M
Preparation : 24 h - Cooking time 20 minutesIn a saucepan set over medium-high heat, add the water, maple syrup, garlic, lemon zest, lemon juice, kosher salt, black pepper, and bay leaf. Whisk to combine. Once the mixture starts to boil, remove from the heat and let cool to room temperature.When the marinade has cooled, place the salmon steaks in a glass baking dish. Pour the marinade over the fish. Cover and refrigerate for 6 to 12 hours.Pre-heat the grill to 180°C (350°F).Rinse the salmon (the maple syrup will burn otherwise).Sear for about 2–3 minutes on each side. Place the fish on the indirect grill and close the lid to finish cooking. The steaks will be cooked through when they reach an internal temperature of 63°C (145°F). Serve immediately.Source : Valentine Thomas
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4 salmon salmon steaks
1/2 cup (125 mL) of water
1/2 cup (125 mL) of pure maple syrup
4 garlic cloves, minced
Zest of 1 lemon
2 tablespoons (30 mL) of lemon juice
1 teaspoon (5 mL) of kosher salt
1 teaspoon (5 mL) of ground black pepper
1 bay leaf
Maple glazed salmon steaks
4
Main course
0:50
Preparation
0:20
COOKING
1:10
TOTAL TIME
Ingredients
-
4
salmon salmon steaks
-
1/2 cup
(125 mL)of water
-
1/2 cup
(125 mL)of pure maple syrup
-
4
garlic cloves, minced
-
Zest of 1 lemon
-
2 tablespoons
(30 mL)of lemon juice
-
1 teaspoon
(5 mL)of kosher salt
-
1 teaspoon
(5 mL)of ground black pepper
-
1
bay leaf
Preparation
Preparation : 24 h - Cooking time 20 minutes
In a saucepan set over medium-high heat, add the water, maple syrup, garlic, lemon zest, lemon juice, kosher salt, black pepper, and bay leaf. Whisk to combine. Once the mixture starts to boil, remove from the heat and let cool to room temperature.
When the marinade has cooled, place the salmon steaks in a glass baking dish. Pour the marinade over the fish. Cover and refrigerate for 6 to 12 hours.
Pre-heat the grill to 180°C (350°F).
Rinse the salmon (the maple syrup will burn otherwise).
Sear for about 2–3 minutes on each side. Place the fish on the indirect grill and close the lid to finish cooking. The steaks will be cooked through when they reach an internal temperature of 63°C (145°F). Serve immediately.
Source : Valentine Thomas
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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