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Maple-Flavoured Quinoa Salad with Feta and Mint
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-quinoa-feta-menthe-erable-5826.jpg
PT10M
PT00M
PT10M
Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.Adjust seasoning and add chives or fresh herbs (optional).In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.
4
Féd. des producteurs acéricoles du Québec
4
9
5
1
2 cups (500 mL) quinoa, cooked
1/2 cup (125 mL) fresh herbs, chopped
1 cup (250 mL) feta, crumbled
28 oz (796 mL) chickpeas, drained
12 cherry tomatoes, split in half
1 red onion, chopped
salt and pepper to taste
Maple-Flavoured Quinoa Salad with Feta and Mint
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2 cups
(500 mL)quinoa, cooked
-
1/2 cup
(125 mL)fresh herbs, chopped
-
1 cup
(250 mL)feta, crumbled
-
28 oz
(796 mL)chickpeas, drained
-
12
cherry tomatoes, split in half
-
1
red onion, chopped
-
salt and pepper to taste
-
maple syrup dressing
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 Tbsp.
(30 mL)wine vinegar or lemon juice
-
4 Tbsp.
(60 mL)olive oil
-
1 Tbsp.
(15 mL)Maple syrup
-
2 Tbsp.
(30 mL)chives or fresh herbs (optional)
Preparation
Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.
Adjust seasoning and add chives or fresh herbs (optional).
In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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