Related Recipes
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
With the rack in the middle position, preheat the oven to 325°F.
Line a baking sheet with parchment paper.
Put the popcorn, sliced almonds, and whole almonds in a large bowl.
In a large pan, bring the maple syrup to a boil. Lower the heat to medium high and boil for 2 ½ minutes. Make sure you keep an eye on it to avoid spillage!
Add the margarine, vanilla, cinnamon, salt, and stir. Cook for 1 more minute. Pour immediately on top of the popcorn, using a spatula to spread the mixture.
Spread the mixture evenly on to a baking sheet. Sprinkle the hemp seeds and sesame seeds on top. Bake in the oven for 13 to 15 minutes or until the popcorn is golden brown. Rotate the baking sheet halfway through.
Let cool on the baking sheet for 15 minutes before breaking up into chunks.
Good to know: You can keep the popcorn for 3 to 4 days in an airtight metal container.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.