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Maple Butter Tart Dip
2021-04-30
https://www.metro.ca/userfiles/image/recipes/Maple-buttertart-dip-11610.jpg
PT20M
PT37M
PT57M
Preheat oven to 350F.Use wet SpongeTowels® to soften your brown sugar.In a medium bowl, whisk together brown sugar, maple syrup, and melted butter for 30 seconds; add eggs and vinegar whisking further 15 seconds.Pour mixture into a 3 cups capacity oven proof dish. Place dish on a baking sheet and bake in middle rack for 25 minutes.Remove and let cool to set for 1 hour before serving.Raise oven temperature to 375F.Remove pie shells from aluminum pans, and press edges flat onto a cutting board. Using a 3 inch maple leaf cookie cutter, cut out about 11-12 pastry leaves from each pie crust to make 22-24 total.Crinkle 2-3 large sheets of foil and place on a large baking sheet. Drape each leaf randomly on foil. Bake in middle rack for 12 minutes.Scotties® tissue supports your comfort food – show open box with plated dip for game watching.Source: Metro
2
Metro
5
2
5
5
1 cup (250 ml) dark brown sugar
3/4 cup (180 ml) maple syrup
1/2 cup (125 ml) salted butter, melted
3 eggs
1 tsp. (5 ml) white vinegar
1 box (340 g) Selection deep dish pie shell
SpongeTowels®
Scotties® Tissue
Optional accompaniments: belgian waffle pieces, mini chocolate croissants, raspberry pastry fruit bites, chopped pecans, chocolate chips, shredded coconut.
Maple Butter Tart Dip
2
accompaniments
0:20
Preparation
0:37
COOKING
0:57
TOTAL TIME
Ingredients
-
1 cup
(250 ml)dark brown sugar
-
3/4 cup
(180 ml)maple syrup
-
1/2 cup
(125 ml)salted butter, melted
-
3
eggs
-
1 tsp.
(5 ml)white vinegar
-
1 box
(340 g)Selection deep dish pie shell
-
SpongeTowels®
-
Scotties® Tissue
-
Optional accompaniments: belgian waffle pieces, mini chocolate croissants, raspberry pastry fruit bites, chopped pecans, chocolate chips, shredded coconut.
Preparation
Preheat oven to 350F.
Use wet SpongeTowels® to soften your brown sugar.
In a medium bowl, whisk together brown sugar, maple syrup, and melted butter for 30 seconds; add eggs and vinegar whisking further 15 seconds.
Pour mixture into a 3 cups capacity oven proof dish. Place dish on a baking sheet and bake in middle rack for 25 minutes.
Remove and let cool to set for 1 hour before serving.
Raise oven temperature to 375F.
Remove pie shells from aluminum pans, and press edges flat onto a cutting board. Using a 3 inch maple leaf cookie cutter, cut out about 11-12 pastry leaves from each pie crust to make 22-24 total.
Crinkle 2-3 large sheets of foil and place on a large baking sheet. Drape each leaf randomly on foil. Bake in middle rack for 12 minutes.
Scotties® tissue supports your comfort food – show open box with plated dip for game watching.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
