Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple and pear mini-parfaits
2014-03-12
https://www.metro.ca/userfiles/image/recipes/mini-parfaits-de-poires-a-erable-7407.jpg
PT20M
PT30M
PT50M
Preheat oven to 200 °C (400 °F).Place puff pastry on a baking sheet and cut into 2.5 cm (1") cubes.Cover with a sheet of parchment paper and another baking sheet of the same size as first.Bake in oven for 30 minutes or until golden.Remove from oven and set aside.Melt butter in a large frying pan.Add pear cubes and fry for 3 minutes over medium heat.Add maple syrup and caramelize for 2 minutes.Remove and set aside.Before serving, assemble the verrines by adding puff pastry cubes, maple pear cubes and whipped cream, in that order.Garnish each verrine with maple flakes and serve.
6
Féd. des producteurs acéricoles du Québec
5
1
5
5
1 square puff pastry 4" (10 cm)
2 Tbsp. (30 mL) butter
6 pear, peeled, cored and cubed
1/2 cup (125 mL) maple syrup
2 cups (500 mL) whipping cream or ice cream
2 Tbsp. (30 mL) maple flakes
Maple and pear mini-parfaits
6
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
1
square puff pastry 4" (10 cm)
-
2 Tbsp.
(30 mL)butter
-
6
pear, peeled, cored and cubed
-
1/2 cup
(125 mL)maple syrup
-
2 cups
(500 mL)whipping cream or ice cream
-
2 Tbsp.
(30 mL)maple flakes
Preparation
Preheat oven to 200 °C (400 °F).
Place puff pastry on a baking sheet and cut into 2.5 cm (1") cubes.
Cover with a sheet of parchment paper and another baking sheet of the same size as first.
Bake in oven for 30 minutes or until golden.
Remove from oven and set aside.
Melt butter in a large frying pan.
Add pear cubes and fry for 3 minutes over medium heat.
Add maple syrup and caramelize for 2 minutes.
Remove and set aside.
Before serving, assemble the verrines by adding puff pastry cubes, maple pear cubes and whipped cream, in that order.
Garnish each verrine with maple flakes and serve.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
