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Malpeque Oysters Au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/huitres-gratinees-fromages-2932.jpg
PT35M
PT12M
PT47M
Preheat oven to 500°F/260°C.Open oysters, cut muscle but leave oysters in the shell; sprinkle with lemon juice.In a bowl, combine and mix breadcrumbs, cheese, coriander or parsley and pepper; fill half shells with mixture.Place oysters on a bed of coarse salt in a shallow baking dish to prevent loss of liquid.Bake 10 min.Then broil them 2-3 min. until cheese browns.Serve immediately.
4
Metro
5
2
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5
24 fresh standard Malpèque oyster washed
fresh squeezed lemon juice to taste
1/4 cup (60 mL) gluten free breadcrumbs
3 Tbsp. (45 mL) grated fresh parmesan
3 Tbsp. (45 mL) grated gruyere
chopped fresh parsley or coriander to taste
Freshly ground pepper to taste
Malpeque Oysters Au Gratin
-
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Gluten-free
4
servings
0:35
Preparation
0:12
COOKING
0:47
TOTAL TIME
Ingredients
-
24
fresh standard Malpèque oyster washed
-
fresh squeezed lemon juice to taste
-
1/4 cup
(60 mL)gluten free breadcrumbs
-
3 Tbsp.
(45 mL)grated fresh parmesan
-
3 Tbsp.
(45 mL)grated gruyere
-
chopped fresh parsley or coriander to taste
-
Freshly ground pepper to taste
Preparation
Preheat oven to 500°F/260°C.
Open oysters, cut muscle but leave oysters in the shell; sprinkle with lemon juice.
In a bowl, combine and mix breadcrumbs, cheese, coriander or parsley and pepper; fill half shells with mixture.
Place oysters on a bed of coarse salt in a shallow baking dish to prevent loss of liquid.
Bake 10 min.
Then broil them 2-3 min. until cheese browns.
Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
