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Magic Chicken Fingers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Doigts-poulet-magiques-2851.jpg
PT15M
PT14M
PT34M
Preheat the oven to 375°F (190°C).In a bowl, beat the egg. Set aside.In a plate, mix dried breadcrumbs, parmesan, sesame seeds, paprika, salt and pepper. Soak the chicken strips in the beaten egg and roll in the breadcrumbs.On a baking sheet covered with parchment paper, place the strips and cook in the oven for 6 to 7 minutes per side or until golden.Let sit for 5 minutes and serve.
4
Metro
4
26
5
3
1 eggs
3/4 cup (190 mL) dried breadcrumbs
1/3 cup (80 mL) Parmesan, grated
2 Tbsp. (30 mL) sesame seeds
1/2 tsp. (2 mL) paprika
Salt and pepper to taste
1 lb (454 g) chicken breast, cut in strips
Magic Chicken Fingers
4
servings
0:15
Preparation
0:14
COOKING
0:34
TOTAL TIME
Ingredients
-
1
eggs
-
3/4 cup
(190 mL)dried breadcrumbs
-
1/3 cup
(80 mL)Parmesan, grated
-
2 Tbsp.
(30 mL)sesame seeds
-
1/2 tsp.
(2 mL)paprika
-
Salt and pepper to taste
-
1 lb
(454 g)chicken breast, cut in strips
Preparation
Preheat the oven to 375°F (190°C).
In a bowl, beat the egg. Set aside.
In a plate, mix dried breadcrumbs, parmesan, sesame seeds, paprika, salt and pepper. Soak the chicken strips in the beaten egg and roll in the breadcrumbs.
On a baking sheet covered with parchment paper, place the strips and cook in the oven for 6 to 7 minutes per side or until golden.
Let sit for 5 minutes and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
