Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Macaroni Cheese and Mushrooms
2015-05-18
https://www.metro.ca/userfiles/image/recipes/macaronis-au-fromage-et-champignons-10288.jpg
PT30M
PT45M
PT1H15M
In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.Add butter. Set aside.Sauté onion and garlic in oil at medium heat without browning them.Add flour and cook for about 1 minute.Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.Add Oka cheese and let completely melt in the white sauce.In a large pot, cook pasta for approximately 5 minutes.Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.
8
Agropur
2
5
5
1
1/2 cup (250 g) macaroni or other short pasta
1/2 cauliflower (cut in small pieces) (1 lb)
Macaroni Cheese and Mushrooms
8
portions
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME
Ingredients
-
1/2 cup
(250 g)macaroni or other short pasta
-
1/2
cauliflower (cut in small pieces) (1 lb)
-
cheese sauce:
-
225 g
shredded Oka cheese with mushrooms
-
1
onion, diced
-
2
garlic cloves
-
2 Tbsp.
(30 mL)olive oil
-
2 cups
(500 mL)milk
-
2 Tbsp.
(30 mL)all-purpose flour
-
salt and pepper
-
garnish :
-
1/2 cup
(125 mL)breadcrumbs
-
2
garlic cloves
-
1 tsp.
(5 mL)crushed chili
-
1 Tbsp.
(15 mL)butter
-
1/2 tsp.
(2 mL)salt
Preparation
In a food processor, combine all gratin ingredients: breadcrumbs, garlic, chili and salt.
Add butter. Set aside.
Sauté onion and garlic in oil at medium heat without browning them.
Add flour and cook for about 1 minute.
Add milk and continue cooking until béchamel sauce thickens, about 3 to 4 minutes.
Add Oka cheese and let completely melt in the white sauce.
In a large pot, cook pasta for approximately 5 minutes.
Add cauliflower and continue cooking for about 1 to 2 minutes. Drain.
In a large oven-proof dish, place pasta and cauliflower, pour béchamel sauce and cover with breadcrumb mix.
Cook in a 180°C (350°F) oven for about 45 minutes or until topping is golden.
Source :
Agropur
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
