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Louisiana-Style Beef Terderloin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filet-bœuf-coulis-louisiane-1002.jpg
PT15M
PT1H30M
PT1H45M
Preheat the oven to 180°C (350°F).In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside.Brown the terderloin over high heat 1 to 2 minutes per side.Add beef broth and roast at 180°C (350°F) for 1 hour 15 min.In a saucepan, brown remaining garlic in butter and oil.Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes.Purée sauce in blender.Serve sliced terderloin topped.
4
Metro
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4 garlic cloves, chopped
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) oil
1 1/4 lb (170 g) beef tenderloin
1 cup (250 mL) beef broth
2 cups (500 mL) diced fresh tomatoes
1/4 cup (60 mL) white wine
1/2 tsp. (3 mL) Tabasco sauce
Louisiana-Style Beef Terderloin
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME
Ingredients
-
4
garlic cloves, chopped
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)oil
-
1 1/4 lb
(170 g)beef tenderloin
-
1 cup
(250 mL)beef broth
-
2 cups
(500 mL)diced fresh tomatoes
-
1/4 cup
(60 mL)white wine
-
1/2 tsp.
(3 mL)Tabasco sauce
Preparation
Preheat the oven to 180°C (350°F).
In a roasting pan, brown 2 chopped garlic cloves in butter and oil blend. Set aside.
Brown the terderloin over high heat 1 to 2 minutes per side.
Add beef broth and roast at 180°C (350°F) for 1 hour 15 min.
In a saucepan, brown remaining garlic in butter and oil.
Add tomatoes, wine and Tabasco sauce. Simmer 20 minutes.
Purée sauce in blender.
Serve sliced terderloin topped.
Source :
Metro
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