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Lobster Rolls with Strawberries and Hearts of Palm
2015-06-04
https://www.metro.ca/userfiles/image/recipes/null
PT10M
PT00M
PT10M
In a bowl, combine all lobster mix ingredients.Season, then set aside.Butter submarine buns and grill in the oven or in a skillet.Place 1 leaf Boston lettuce on each bun.Garnish with lobster mix.
4
Trois fois par jour
5
1
5
5
4 6-inch submarine bun
sufficient quantity, butter
4 large leaves Boston lettuce
Lobster Rolls with Strawberries and Hearts of Palm
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
salad:
-
2x1 lb
(2x454 g)meat of cooked lobster, coarsely chopped
-
2
celery stalks, diced
-
1/4 cup
(60 mL)strawberries, diced
-
1/4 cup
(60 mL)hearts of palm, diced
-
1 Tbsp.
(15 mL)seafood spices
-
1/4 cup
(60 mL)mayonnaise
-
juice and zest of 1 lemon
-
salt and pepper to taste
-
4
6-inch submarine bun
-
sufficient quantity, butter
-
4
large leaves Boston lettuce
Preparation
In a bowl, combine all lobster mix ingredients.
Season, then set aside.
Butter submarine buns and grill in the oven or in a skillet.
Place 1 leaf Boston lettuce on each bun.
Garnish with lobster mix.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
