Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Lobster and Melon Salad with Chive Balsamic Mayonnaise https://www.metro.ca/userfiles/image/recipes/salade-homard-melons-mayonnaise-balsamique-ciboulette-6811.jpg PT20M PT00M PT20M
Defrost the lobster claws.Remove the lobster meat from the hells, pat dry with a paper towel and refrigerate.In a bowl, mix all of the mayonnaise ingredients and refrigerate.Using a melon ball cutter, scoop balls from the melons and place them in a large bowl.Add the tomatoes and the lobster, and refrigerate until ready to serve. Add the mayonnaise at the last minute so that the fruits don't release their water.
6
3 4 5 1
1 lb (454 g) lobster claws, frozen 0.500 netted melon (cantaloupe), seeds removed 0.500 honeydew melons, seeds removed 2 cups (500 mL) cherry tomatoes, halved balsamic mayonnaise 1 cup (250 mL) olive oil mayonnaise 1 shallot, minced 3 Tbsp. (45 mL) white balsamic vinegar 3 Tbsp. (45 mL) chives, minced Salt and pepper to taste
Lobster and Melon Salad with Chive Balsamic Mayonnaise

Lobster and Melon Salad with Chive Balsamic Mayonnaise

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lobster claws, frozen
  • 0.500
    netted melon (cantaloupe), seeds removed
  • 0.500
    honeydew melons, seeds removed
  • 2 cups
    (500 mL)
    cherry tomatoes, halved

  • balsamic mayonnaise
  • 1 cup
    (250 mL)
    olive oil mayonnaise
  • 1
    shallot, minced
  • 3 Tbsp.
    (45 mL)
    white balsamic vinegar
  • 3 Tbsp.
    (45 mL)
    chives, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Defrost the lobster claws.

Remove the lobster meat from the hells, pat dry with a paper towel and refrigerate.

In a bowl, mix all of the mayonnaise ingredients and refrigerate.

Using a melon ball cutter, scoop balls from the melons and place them in a large bowl.

Add the tomatoes and the lobster, and refrigerate until ready to serve. Add the mayonnaise at the last minute so that the fruits don't release their water.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.