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Place all ingredients for apple-pear compote in a saucepan, cover and cook over low heat for about 15 minutes, adding water as needed to prevent the fruit from sticking to the bottom. Remove the star anise and mash with a fork to obtain a compote.
In little glass jars, place two tablespoons of Danone Vanilla Yogurt, add one tablespoon of compote and finish with a second layer of yogurt.
Sprinkle with a tablespoon of PRANA Organic Hemp and Chia Seed Mix.
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