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Linguine with Parsley and Romano
2013-08-06
https://www.metro.ca/userfiles/image/recipes/linguini-huile-olive-fromage-romano-persil-italien-5419.jpg
PT15M
PT08M
PT23M
In a big pot, cook linguine according to package instructions. Drain, rinse under cold running water. Set aside.In a skillet, heat olive oil over medium heat. Add drained linguine and chopped parsley. Heat for a few minutes.Salt and pepper to taste.Serve in bowls, and top with freshly grated Romano.
4
Metro
3
1
3
3
1 linguine
3 Tbsp. (45 mL) extra virgin olive oil
1 cup (250 mL) coarsely chopped flat-leaf parsley
1/2 cup (125 mL) finely grated romano cheese
Salt and freshly ground pepper to taste
Linguine with Parsley and Romano
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
1
linguine
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1 cup
(250 mL)coarsely chopped flat-leaf parsley
-
1/2 cup
(125 mL)finely grated romano cheese
-
Salt and freshly ground pepper to taste
Preparation
In a big pot, cook linguine according to package instructions. Drain, rinse under cold running water. Set aside.
In a skillet, heat olive oil over medium heat. Add drained linguine and chopped parsley. Heat for a few minutes.
Salt and pepper to taste.
Serve in bowls, and top with freshly grated Romano.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
